I need to get out my step stool in order to conjure gems like this Aperol Tequila cocktail. Way up high, back in The Inconvenient Cabinet sitting behind the refrigerator, you will just over a dozen bottles of booze. These aren’t my “main squeeze” libations, no, these bottles are the rather queer stash of alcoholic […]
Pumpkin Stuffed with Fontina, Italian Sausage, and Rotini
No, this Pumpkin Stuffed with Fontina, Italian Sausange, and Rotini didn’t come from that book. Given the content around here lately I wouldn’t fault you for thinking I own only one cookbook. Yeah, Ms. Greenspan’s tour de force does seem to occupy a disproportionate amount of my culinary bandwidth these days. There is a reason […]
December 31, 2013 by
Baked Tomatoes and Eggs
Here are some pretty darn easy baked tomatoes and eggs: Please bear with me as I try a little experiment here. I need to see if I can make this post about baked tomatoes and eggs happen in as little time as it took me to make them and get them on the table. So […]
October 29, 2013 by 14 Comments
Shaved Asparagus Galette w/ Mascarpone & Jarlsberg
When one becomes an internationally famous food blogger all manner of amazing perks will come your way. Or so I’ve been told. I once picked up a fancy handheld egg beater at a conference once but when you factor in how much money was spent to actually attend the conference you could hardly call the […]
January 29, 2013 by 45 Comments
