French Fridays with Dorie
Worth the time it takes
(and the cost of the saffron!)
Bliss baked in filo.
B’stilla my heart!
Saucy chicken, nuts, ‘n spice
recipe is here.
Chicken B’stilla
Saturday Haiku: Chicken B’stilla
January 30, 2011 by 13 Comments
About Trevor Kensey
I don't know what “Sis. Boom. [blog!]" means either. But, if a post makes even a small 'boom' in your day, I would be happy. Please don't call me a "foodie", or even a food blogger. I prefer "food raconteur" thank you very much.
Each bite tells a story...
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Your a lil stinker!! Looks about 100% better than mine. Can I eat at Your house?!?B:-)
Anytime Beth!
I love it! The haiku and your resulting pie!
Love the haiku, pictures and the way you garnished your b’stilla!
Can you possibly elaborate on either the ingredients or the preparation of this entree? I find this post to be both a waste of my mindless Internet surfing and a waste of your literary talent. Haiku is so 7th grade. 🙂 But I do love phyllo dough [more than filo dough], so I forgive you. This looks like a winter comfort food meal – you’ve made it so appealing that I’ll just have to break down and make this!
Oh, aren’t you just the clever one… I am jealous of how nice it looks – even the cut into piece looks picture perfect (no pun intended).
Did you use a bottomless springform 🙂
Haiku is a tradition around here Mike. Much like your nightly bottle of Popov.
A Sis-booming gift.
Come to me: B’stilla calls.
I hear! Alas, carbs.
-bg
Love the poem AND the pie. 🙂
Now that’s a pie…and a haiku!
Beautiful presentation!!! I skipped this week as I was out of town…wish I could come over for a sample 🙂
Ha, how funny! I love your haiku!! And your b’stilla ain’t half bad either! ; )
Your b’stilla looks wonderful. I’m looking forward to trying the phyllo version some time.