Baked Salmon with Thyme and Cranberries – Christmas dinner worthy salmon?

Baked Salmon with Thyme and Cranberries

I went into “summer mode” there and still owed you the fall [slash] spring recipe I had promised you awhile back. I worked through this baked salmon with thyme recipe back when cranberries on fish seemed like a great idea and cooking on anything other than a grill wasn’t anathema.

Yes, that was back in February and here it is June. I never got around to posting it because I wanted to serve it to my mother before she saw it here and started passing the recipe off as ‘hers’.

We do that a lot in my family.

I’ll share more on this later you can be assured. Anyway, now that its summer it might seem a bit ‘off season’ to prepare baked salmon with thyme this way but I promise it is not so. Personally, I tend to shy away from grilling fish (I haven’t masted the art of no stick fish grilling) and I can’t be expected to give up salmon just because it is grill season. So I pan roast or bake.

This recipe [slash] method is infinitely adaptable, however, so it should be in every salmon lover’s bag of tricks. Add more lemon, some basil, and omit the cranberries and you have summer salmon. Voila.

Baked Salmon with Thyme and Cranberries

 

Baked Salmon with Thyme and Cranberries

Baked Salmon with Thyme and Cranberries

This is what you will need:

  • 4 6- to 7-ounce salmon fillets
  • 3 T dijon mustard
  • 3/4 cup panko (Japanese breadcrumbs) or fresh breadcrumbs
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped green onion
  • 3 tablespoons butter, melted
  • 2 tablespoons chopped fresh thyme
  • 2 teaspoons grated lemon peel

This is how you make it:

  1. Preheat oven to 375°F.
  2. Oil baking sheet.
  3. Sprinkle salmon with salt and pepper.
  4. Place skin side down on sheet.
  5. Spread dijon mustard over salmon filets.
  6. Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well.
  7. Season with salt and pepper.
  8. Spoon onto salmon, dividing equally.
  9. Press to adhere.
  10. Drizzle with remaining melted butter.
  11. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.
https://sisboomblog.com/baked-salmon-with-thyme-and-cranberries/
Baked Salmon with Thyme and Cranberries
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About Trevor Kensey

I don't know what “Sis. Boom. [blog!]" means either. But, if a post makes even a small 'boom' in your day, I would be happy. Please don't call me a "foodie", or even a food blogger. I prefer "food raconteur" thank you very much.
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  1. Love this recipe [slash] method – it’s a great new twist on everyone’s favorite fish!

  2. Anonymous says

    This preparation looks wonderful. I’ll be trying it ASAP.

    -bg

  3. This looks so tasty! I’m going to try this for a Sunday Dinner.

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