A Couple of Summer Side Salads: Greek Cole Slaw & Carrot Papaya

This is what you will need:

• 1 head cabbage
• 4 T E.V. Olive Oil
• 3 T red wine vinegar
• 5 oz good quality feta cheese
• 3 T fresh thyme leaves
• salt and pepper to taste

This is how you make it:

1. Slice the cabbage and put in a bowl.
2. Crumble feta over it and add thyme leaves.
3. In a jar, combine the oil, vinegar, salt and pepper.
4. When ready to serve, shake jar and pour over slaw and toss.
5. This salad can be served immediately or allowed to rest and wilt before serving to your preference.

https://sisboomblog.com/a-couple-of-summer-side-salads-greek-cole-slaw-carrot-papaya/

All content copyright 2014 by Trevor Kensey and SisBoomBlog.com.

This is what you will need:

• Juice of 1/2 lemon
• Juice of whole lime
• 1 T light soy sauce or fish sauce
• 1 T rice vinegar or distilled white vinegar
• pinch of sugar
• 1 lb carrots, grated
• 1/2 T red chili pepper minced
• 1/2 cup julienned, unripened papaya or cucumber
• 2 T minced fresh parsley
• 1/2 c roasted peanuts, minced

This is how you make it:

1. Combine the lemon juice, lime juice, soy sauce, vinegar, and sugar in a bowl.
2. Whisk to blend.
3. To the shredded carrots and the dried pepper, green papaya, parsley and peanuts. pour liquid over the carrots and toss well.
4. Serve at room temp.
5. Carrot salad can be prepared a half day in advance and kept in the refrigerator until 30 minutes prior to serving.

https://sisboomblog.com/a-couple-of-summer-side-salads-greek-cole-slaw-carrot-papaya/

All content copyright 2014 by Trevor Kensey and SisBoomBlog.com.