Show up to the next backyard party you attend with a platter full of these and you will get quite a lot of attention. I did. The recipe (slightly adapted here) comes from Matt Armandariz’ new book “On a Stick” which I reviewed here last week. It seemed only fair that after reviewing it I […]
Candied Orange Peels – Grandma Style!
Could Candied Orange Peels be my birthright? A sweet journey through grandma’s kitchen If you grew up with the joy of visiting your grandmother, you likely know the golden rule: at Grandma’s house, you get to eat all the forbidden snacks. My grandmother was no exception. Sure, she would pretend to honor my mother’s strict […]
June 1, 2011 by 9 Comments
Quiche Me Honey Honey (Quiche Me!)
French Fridays with Dorie Quiche Me Honey Honey (Quiche Me!) Internet browsing for a recipe often takes me first to Epicurious or The Food Network even though more often than not I end up using recipes found elsewhere. I also prefer to blog-stalk as the personal touch blogs can offer the recipe seeker appeal […]
May 13, 2011 by 21 Comments
Tourteau de Chevre
French Fridays with Dorie I don’t know if the saying “better late than never” is really true or not but I can tell you if I had never sampled this tourteau de chevre I would have been very disappointed. I know. If I had never sampled the tourteau I would not have known enough to […]
May 10, 2011 by 16 Comments
Peanut Butter and Jelly Bars
My Persian ‘in-laws slash extended family’ number into the double dozens at an average get together. It took me a couple years to figure out which of the ‘cousins’ were actually cousins and which were, you know, ‘cousins’. It hardly mattered as once you are loved by one of them you are Family. Period. I […]
May 10, 2011 by 6 Comments
Bistrot Paul Bert Pepper Steak
As you might imagine, I have an orientation toward flaming foods. Nothing reads ‘fabulous‘ at the dinner table more than the sight of actual flames dancing across an entree or desert (or in this case, sauce.) I first caught the flambe bug while first learning to cook. I couldn’t resist the showy (show off!) nature […]
April 29, 2011 by 29 Comments
Mustard Batons for chic cocktail hours
French Fridays with Dorie Who wouldn’t love showing up to a cocktail party and being hit up by these savory mustard batons? That would certainly set the mood for cocktails and chatter, n’cest pas? I mourn the loss of the all-but-lost-art of the proper cocktail party. They were a huge part of my early childhood […]
April 22, 2011 by 23 Comments
Céleri Rémoulade – something French on the side!
Monsieur Céleri Rémoulade, will you forgive me my trespass? It seems as if I neglected to acknowledge the fine specimen sitting next to last week’s endearing Cuban. When you stand next to something as tasty and mouthwatering as a Cuban you run the risk of not being noticed. Several readers did notice! I am hoping to […]
April 20, 2011 by 12 Comments
Cuban “Mojo” Chicken (and Sandwiches!)
The orientation toward eating yesterday’s dinner today does not have to be thought of as an abomination. Perhaps earlier societies would look upon it that way but then things were different then. People were more ignorant of the world around them and perhaps more fearful of the things it it which they did not understand. […]
April 3, 2011 by 12 Comments
Quinoa Fruit and Nut Salad
French Fridays with Dorie You don’t have to twist my arm to fool around in the kitchen with quinoa. Quinoa and I have been flirting around with each other for over a year now even though so far its nothing too serious. We were first introduced by a mutual friend and while it wasn’t all […]
April 1, 2011 by 40 Comments
