Speculoos (Don’t Forget the Egg!)

French Fridays with Dorie For someone who didn’t grow up with any “cookie traditions” I sure seem to baking up quite a few batches this week. I wasn’t in search of new traditions with that post but they do seem to be finding me. This cookie probably won’t become one, however as I just found […]

Grandmother Sis Boom’s Christmas Cookies

Some recipes call out to be made even though they are not glamorous or what some would call ‘blog worthy’. This is one of them. I make it today out of pure sentimentality and not because it has any technical or visual merit worth sharing. Several readers have recently asked me when I’m going to […]

Her “Go To Beef Daube”?

French Fridays with Dorie I had a lot of fun today writing a particularly snarky French Friday’s with Dorie post about the concept of a needing to have a “Go-To Beef Daube” recipe. (I know. Don’t act so surprised. Me? Snarky?) Its just that the notion that anyone should be required to have a “Go-To […]

Potato Leek Soup

French Fridays with Dorie Well for once I am speechless. I just have nothing much to say. Its not that I don’t like Potato Leek soup. I do. What’s not to like? Its just that I really don’t have much to say about it. If it weren’t for the fact that I wanted to try […]

Ice Cream Truffles

Don’t laugh. I know this isn’t really a recipe but but I gotta tell you this experiment in blogging is taking its toll on my stress levels around here. What with the demands of ‘the season’ and the end-of-the-year work stress in high gear and all that. (What kind of masochist willingly adds to this […]

Winter Mojito

I need a drink. Yes, it has been awhile since I’ve featured a cocktail in this bloggie thingamabob and you must know it isn’t because I’ve stopped drinking! Oh no. Our summer cocktail season was a real bust around here wasn’t it?In fact, it barely got off the ground after we kicked it off with […]

Signature Nuts?

French Fridays with Dorie I really like the idea that certain types of things can come to be thought of as someone’s “signature”. Scents, dishes, articles of clothing, even cocktails can become automatically associated in your mind with one person or one place. Coco Channel had her white pearls. Bing Crosby had that damn hat. […]

Giving Thanks for Potato Gratin

French Fridays with Dorie Would you just look at these beautiful (but shunned) potatoes? Sometimes potatoes don’t get any respect. If you can believe it, these fantastic potatoes were actually dis-invited from my family’s Thanksgiving celebration! Just like that. How rude! I mean really! To invite potatoes to a dinner (a holiday dinner no less!) […]

Caramel Topped Semolina Cakes

French Fridays with Dorie I wasn’t really all that excited about this week’s French Fridays with Dorie assignment: Caramel Topped Semolina Cake. I suppose that if this were an American Idol act Judge Randy would say, “Check it out man, I was a bit wacked about cereal in a pastry but your ok dawg. Not […]

Sis Boom Bundt Cake

Perhaps you’ve seen her in the comments section of this blog now and then? Mary, the Food Librarian? I’m pleased to have her as my blog friend but she is also an actual, bona fide food blog celebrity — if there is such a thing. She is an actual librarian who has one of the […]