A Retro-Tastic ™ Food Celebration for July 4th! I can’t separate any holiday from the favorite food dish I associate with its celebration. I would never dare hosting a Christmas dinner without a Butterball turkey and a can of mom’s favorite cranberry jelly? I would not dare confront the cries of disappointment if I failed […]
Beet Pickled Eggs (Deviled too!)
All these years later and I can still hear my mother’s voice whenever I stare down at a plain hard boiled egg: “Trevor, unless you are going to eat these eggs I’m not going to let you decorate any more of them. So are you going to eat them this year?” “No. I just can’t.” […]
May 28, 2014 by 12 Comments
Smoked Salmon Waffles with a Poached Egg
French Friday’s with Dorie When I read the French Friday’s with Dorie recipe some weeks I often jump to the conclusion that I just might delay cooking the recipe until, well, forever. Then, after a day or two I will either get struck by a lightning bolt of silly inspiration, a giant pang of guilt for letting […]
May 26, 2014 by 24 Comments
Sausage Stuffed Cornish Hens
French Friday’s with Dorie: A Food Revolution! Today is Food Revolution Day and for me that means sausage stuffed Cornish hens. The day was started by celebrity chef Jamie Oliver to encourage all manner of food people around the blogosphere to do something, to do anything, that gets kids interested in eating and cooking good food. […]
May 16, 2014 by 25 Comments
Broiled Leeks Vinaigrette with Mimosa
French Fridays with Dorie – Haiku Fridays what do we have here? broiled leeks with mimosa so why no champagne? A platter of leeks set for your guests to enjoy an elegant dish named for a flower and when combined with the leeks: Intoxicating
May 9, 2014 by 29 Comments
Tuna Rillettes without a Kitchen Island
French Fridays with Dorie – Tuna Rillettes Rillettes are coarse, pâté-like (but not actually pâté) French spreads typically made from duck, pork, or rabbit. They are easy to make and present well as a deeply satisfying appetizer or picnic food. Rillettes are the perfect type of something-something that when added to a charcuterie tray and […]
May 2, 2014 by 31 Comments
Spring Veal Stew – the green kind.
French Fridays with Dorie I’m not much for those “impromptu dinner party” things. Well, at least not when they suddenly appear at my house and around my dining room table. I believe the best impromptu dinners are planned way in advance. These hastily thrown together gatherings have guests showing up on a moment’s notice where […]
May 1, 2014 by 13 Comments
Baby Bok Choy en Papillote with Snow Peas & Garlic
French Friday’s with Dorie – Haiku! I see it again packed nicely, four to a box how does one eat it? First kiss it with mint huddle with peas, mint, garlic Steam it in foil slide in the oven fifteen minutes to heaven open and enjoy
April 17, 2014 by 35 Comments
Spicy Roasted Cauliflower with Sriracha & Sesame
It was an awkward realization last night I realized I had just eaten an entire batch of this Spicy Roasted Cauliflower. Again. I couldn’t help but wonder: when cauliflower got to be so damn good? I made three batches of this stuff in one week, serving it up as a side dish with just about everything I […]
April 13, 2014 by 16 Comments
Quiche Maraichère
French Fridays with Dorie French Fridays with Dorie can be at its best when the assigned weekly dish has me rediscovering a a dish I haven’t enjoyed in awhile since becoming part of a ‘food blogging ecosystem’ that doesn’t necessarly reward the ordinary. I don’t mean to imply that this Quiche Maraichère is unworthy as it is most […]
April 11, 2014 by 27 Comments
