French Fridays with Dorie – Haiku Fridays what do we have here? broiled leeks with mimosa so why no champagne? A platter of leeks set for your guests to enjoy an elegant dish named for a flower and when combined with the leeks: Intoxicating
Tuna Rillettes without a Kitchen Island
French Fridays with Dorie – Tuna Rillettes Rillettes are coarse, pâté-like (but not actually pâté) French spreads typically made from duck, pork, or rabbit. They are easy to make and present well as a deeply satisfying appetizer or picnic food. Rillettes are the perfect type of something-something that when added to a charcuterie tray and […]
May 2, 2014 by 31 Comments
Spring Veal Stew – the green kind.
French Fridays with Dorie I’m not much for those “impromptu dinner party” things. Well, at least not when they suddenly appear at my house and around my dining room table. I believe the best impromptu dinners are planned way in advance. These hastily thrown together gatherings have guests showing up on a moment’s notice where […]
May 1, 2014 by 13 Comments
Baby Bok Choy en Papillote with Snow Peas & Garlic
French Friday’s with Dorie – Haiku! I see it again packed nicely, four to a box how does one eat it? First kiss it with mint huddle with peas, mint, garlic Steam it in foil slide in the oven fifteen minutes to heaven open and enjoy
April 17, 2014 by 35 Comments
Quiche Maraichère
French Fridays with Dorie French Fridays with Dorie can be at its best when the assigned weekly dish has me rediscovering a a dish I haven’t enjoyed in awhile since becoming part of a ‘food blogging ecosystem’ that doesn’t necessarly reward the ordinary. I don’t mean to imply that this Quiche Maraichère is unworthy as it is most […]
April 11, 2014 by 27 Comments
Visitandine Strawberry Shortcakes
French Friday with Dorie – Haiku! a visitandine what’s so special about this? teacakes made by nuns look! fussy styling a ruler strikes my knuckles (i’ll skip this next time) brown’d butter used here my choice if its optional did nuns do that too? Visitandine Strawberry Shortcakes Visitandine is a simple French teacake and yet […]
April 4, 2014 by 34 Comments
Tartines: Norvegienne & Saint Germaine
French Friday’s with Dorie [I’m doubling up on French Fridays with Dorie this week since I still have many assignments for which I just haven’t had the time to sit down with a plan and share with you. I’m hoping it will be more palatable going forward if I just double up on Friday whenever […]
March 28, 2014 by 17 Comments
Vegetable Barley Soup with the Taste of Little India
French Fridays with Dorie Surprisingly, it didn’t matter so much to me that just as our planet was gliding across its vernal equinox, signaling both the arrival of Spring and an imminent end to my seasonal affective disorder, our French Friday’s with Dorie crew had been assigned to make a decidedly wintery soup — one laden with […]
March 27, 2014 by 19 Comments
Scallop and Onion Tarte Fines
French Fridays with Dorie The choice to select these Scallop and Onion Tarte Fines to once again jump back in to the French Friday with Dorie milieu is as puzzling to me as the tarts themselves. While reading this recipe I could tell even then that these odd little pizza-like creatures would be somewhat unremarkable. […]
March 21, 2014 by 34 Comments
Boeuf à la Ficelle (Beef on a String)
French Friday’s with Dorie My favorite ingredient for this French Friday’s with Dorie Boeuf à la Ficelle (Beef on a String) dish was not the delicious and tender grass-fed specimen of filet mignon I paid a small fortune for. Nor was it the organically grown rainbow carrots with their timely anti-Russian homophobia political messaging that purchased at a local farmer’s market. […]
March 5, 2014 by 17 Comments
Paris Brest Pastry
French Friday’s with Dorie I generally try to avoid cream puffs. These creamy sweet desserts such as eclairs and other puffed dough balls filled with whipped cream have never been a particular favorite of mine. They remind me of overconfident Frenchmen who are obnoxious yet still win you over with their charm. I’ll explain later. […]
January 30, 2014 by 41 Comments
Moules Mariniere – Taking the Bait!
French Friday’s with Dorie Moules Mariniere is one of those dishes I only eat when I am far from home. I have fond memories of eating them as a late afternoon lunch at a French bistro when the steaming, wine flavored broth was just the right tonic for restoring my faith after a long day […]
January 23, 2014 by 40 Comments
Party Soups à la Christine
French Friday’s with Dorie People who can take a small bit of this, combine it with a little scrap of that, and turn it out into a terribly chic and stylish something-or-another, all with seemingly little or no effort irritate me greatly. I hate them. And yes, by “hate” and “irritate” I mean their talent makes […]
January 17, 2014 by 41 Comments
Mushroom Macaroni Cheese “Risotto”
French Fridays with Dorie We’ll start this off by saying that this mushroom macaroni cheese is no more “risotto” ’cause it is cooked by stirring it in a hot broth than pizza becomes “Hawaiian” when you top it with a some pineapple. Nonetheless, Dorie Greenspan’s French friend managed to wow her with her “Dressy Pasta Risotto” […]
January 5, 2014 by 22 Comments
Dilled Gravlax with Mustard Sauce
French Fridays with Dorie There isn’t much time left in the day to get this Dilled Gravlax with Mustard Sauce up on the blog for French Friday’s with Dorie I’m a bit stressed about it. My stress isn’t due to having suddenly developed a sense of Friday posting timeliness. (I certainly haven’t gone and done something […]
December 27, 2013 by 19 Comments
