It was an awkward realization last night I realized I had just eaten an entire batch of this Spicy Roasted Cauliflower. Again. I couldn’t help but wonder: when cauliflower got to be so damn good? I made three batches of this stuff in one week, serving it up as a side dish with just about everything I […]
Frozen Yogurt Peach Pops
Every summer about this time my guy will come home one warm night from work holding a huge case of perfect, yellow, juicy summer peaches in his hands and then plops them on the counter with a big smile then say to me sweetly, “Here baby, make me something with these peaches. Please.” This year, it is Frozen Yogurt Peach Pops (pzletas) lightly flavored with coconut milk.
August 19, 2013 by 22 Comments
A Real Agave Margarita
You might think that on Kentucky Derby Day, the day where bourbon reigns supreme, I should be celebrating all things bourbon and not pining away for a real agave margarita. I should be teaching you all how to make authentic mint juleps while I regale you with some madcap horse racing story from youth, no? The […]
May 7, 2013 by 27 Comments
Browned Butter Bourbon Blondies
I have always thought that the whole point of a blondie was that it was to be something of an “anti-brownie”. The butterscotchy yang to the brownie’s overplayed chocolate/cocoa yang. By rights, shouldn’t that mean blondies should contain no chocolate at all? Ever? What was I doing upsetting the natural order of things and letting down my own creative self all at the same time? Shame on me.
April 25, 2013 by 23 Comments
