Pastitsio Equals Good Greek Living!

I have never been to Greece and I’m not  really close to many Greek people. But that doesn’t mean I don’t know a few things about Greek heritage does it?  I’m always amused when the few Greek acquaintances I have will mention a personal quality, or describe some endearing foible of a family member and then say […]

Yogurt Marinated Chicken Kebabs Chunky Beets & Icy Red Onion Salad & Cardamom Rice Pilaf

French Friday’s with Dorie  “Just eat your beets then you can have dessert.” I can still hear the sound of my mom’s voice admonishing me as a kid to just finish them. I let her do it but I never did tell her my secret. When beets were served I would always save them to […]

Short Ribs in Red Wine and Port

French Fridays with Dorie There exists a tension in any food blogging household. (Mine can’t be all that unique.) First there is the chef’s earnest and primary desire to put out a great meal for friends and family. Then there is the secondary and often competing force associated with the blogger’s goal: getting a great […]