I gotta hand it to Caitie and Gillian, my jam buddies. They came up with a lot of creative uses for the fig jam we made as gifts for our gift collective. I have just been telling everyone to ‘use it on cheese’ but I am going to have to rethink this.
I arrived at their holiday party just in time to observe Caitie assembling this baked brie en croute. She added our Fig Jam with Port and Rosemary to a wheel of brie and wrapped it in pastry dough. Just a few minutes later it was an amazing warm holiday appetizer!
The girls also did a fantastic pizza with fig jam, goat cheese and procuitto that was quite good. I didn’t get any pictures of it so I’m going to take a turn with this one soon and will post on it later. I never would have thought to use it this way! Good job girls!
I was worried that perhaps the girls had used up all their jam on themselves and didn’t have any left over for gifts but Gillian showed me ‘the stash’.
