Lemon Lime Champagne Granita

Lemon Lime Champagne Granita

Aunt Caroline wasn’t whipping up Lemon Lime Champagne Granita the night she sent Uncle Drew out for lemons. However, when the weather turns scorching hot and I spot a bowl of lemons on the counter I can’t help but chuckle and think of Aunt Caroline and this particular dessert. And, of course, that unforgettable night when Uncle Drew went out for lemons and never came back.

Lemon Lime Champagne Granita

Lemon Lime Champagne Granita

My mother’s sister was always the life of the party — in that way that only the family’s youngest could ever get away with. Her vibrant personality and adventurous spirit made her a favorite for both the neighborhood gossips and the family story tellers.  By the time I was a teenager she had already been married several times, each husband with more idiosyncrasies than the last. No two were ever much alike, and this current husband of hers was no exception. I recall Uncle Drew as a quiet man, always ready to indulge Caroline’s whims, which is probably why she chose him in the first place — Aunt Caroline had a lot of whims, and indulging them must have been a full-time job even for a man without any visible whims of his own.

One fateful evening, amidst a dinner party at her opulent, cluttered home, Caroline’s unpredictable antics took an even more unexpected turn. My parents and I, among her eclectic circle of friends and guests, were enjoying cocktails, eagerly anticipating the feast at Caroline’s lavishly decorated table. As Caroline held court in the kitchen orchestrating her culinary symphony, the air was thick with the aroma of roasted chicken, tangy lemon salad dressing, and her famous lemon pie. Even the evening’s cocktails boasted lemon twists, all as much a testament to Caroline’s zest for life as her love of lemons.

Suddenly, Caroline realized she was fresh out of said lemons, a crucial ingredient for nearly every dish and drink she was serving that evening. The food was ready, but serving without the requisite citrus garnish was simply out of the question. Without skipping a beat, she turned to Drew, who was quietly enjoying the festivities, and asked him to make a late-night grocery run. With a resigned smile, Drew grabbed his coat and ventured out into the night, a lemon-seeking hero in our midst.

Initially the party continued without much thought about Drew’s absence.  Frankly, Uncle Drew was himself something of a garnish: he could subtly enhance the scene, but would never take away from its main focus. We chatted, laughed, and eventually sat down to enjoy her meal, occasionally squeezing the last drops of lemon juice from the few remaining fruits. As the evening wore on, concern began to creep in. It was unusual for a trip to the local market to take so long. Caroline, never one to show worry openly, tried to keep the atmosphere light. Yet, I could see the flicker of unease in her eyes each time she glanced at the door.

The clock eventually struck midnight, and for the guests who had remained past dinner the mood shifted from jovial to tense. Caroline’s façade of calmness was starting to crack. My mother, always practical, suggested calling the police, but Caroline brushed off that idea. She had a history of husbands leaving so perhaps part of her had expected this.  Drew’s disappearance, however, was baffling to the rest of us.

Lemon Lime Champagne Granita

Days turned into weeks, and Drew never returned. I was told there were no leads, no clues — just an empty space in the driveway where Drew’s car used to sit. Eventually my parents stopped talking about it and Caroline, in her peculiar way, seemed to accept this as another twist in her tumultuous life. Not one to wallow in self-pity she hosted another dinner party barely two months later, with a new man by her side.

As Aunt Caroline’s dinner party faded into memory, one thing remained a staple in her many gatherings: the lemon. Evidently, she harbored no resentments. Its bright, zesty flavor seemed to capture the essence of Caroline’s indomitable spirit. Inspired by her love for all things citrus, I decided to present this refreshing dessert today to honor her penchant for lemons. This lemon lime champagne granita, with its tangy and effervescent notes, is a house favorite for these hot summer nights. It’s the perfect way to toast to Caroline’s unforgettable dinner parties and the mysteries that sometimes came with them.

Lemon Lime Champagne Granita

Recipe adapted from Baked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito.

This is what you will need:

  • 2/3 cup sugar
  • 2/3 cup water
  • 1 1/2 cups champagne
  • Zest and juice of 2 lemons
  • Zest and juice of 1 lime
  • 5 fresh mint leaves, plus more for garnish (optional, but perfect for summer)

This is how you make it:

  1. In a small saucepan over medium-low heat, stir together the sugar and water until the sugar dissolves. This is your simple syrup base. Allow the simple syrup to cool completely.
  2. In a separate bowl whisk together the champagne, the zest and juice of the lemons and the lime, and the mint leaves (you are either a fresh mint person or not—if you like it, you will love it in this recipe). Whisk in the simple syrup and pour the mixture directly into an 8-inch square metal baking pan. Cover tightly with aluminum foil and put in the freezer.
  3. Every hour, use a fork to scrape or stir the mixture, breaking up any large pieces of ice; continue checking and scraping every hour until the granita is completely frozen, about 6 hours. Use the tines of the fork to scrape the granita into fluffy flakes. Divide the granita among 4 glasses, discarding the mint leaves. Garnish with new mint leaves and serve immediately with small spoons. The effect should be snow cone–like.
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Oh, and if you require a short post-script on Uncle Drew to get your sense of closure before allowing yourself permission to enjoy this recipe, well, it turned out that during his lemon-fetching escapade, he simply decided it was time to move on from Caroline’s whims and satisfy a few of his own. He moved to Ft. Lauderdale, got buff, started going by “Andrew” and became a personal trainer. But let’s not dwell on that shall we? This post is  about Aunt Caroline and the power of lemons!

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About Trevor Kensey

I don't know what “Sis. Boom. [blog!]" means either. But, if a post makes even a small 'boom' in your day, I would be happy. Please don't call me a "foodie", or even a food blogger. I prefer "food raconteur" thank you very much.
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  1. Strangely my personal trainer’s name is Drew (really!). Well Andrew actually.

  2. Hahahahahahahaha!!! Great post! And a great recipe!

  3. Well, this story was certainly full of twists and not a few zingers! If only all the (straight) men I’ve known had left to get lemons and never returned before they had a chance to make my life bitter! But you can fill me up with lemon lime champagne granitas, I’ll never tire of these. Lovely recipe – I’ve missed you!

    • A straight man set out for some lemons,
      But his absence caused no lamentations.
      No one missed him at all,
      In fact, they had a ball,
      Life was sweeter with no complications.

  4. An incredible recipe and post!

  5. Your blog post was the highlight of my day. Thank you for brightening my inbox with your thoughtful insights.

  6. It’s an honor to have followers like you! Your enthusiasm and curiosity make our work meaningful. We strive to bring the latest and most valuable insights, and knowing they resonate with you means the world to us.

  7. Your ability to distill complex concepts into digestible nuggets of wisdom is truly remarkable. I always come away from your blog feeling enlightened and inspired. Keep up the phenomenal work!

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