Aunt Caroline wasn’t whipping up Lemon Lime Champagne Granita the night she sent Uncle Drew out for lemons. However, when the weather turns scorching hot and I spot a bowl of lemons on the counter I can’t help but chuckle and think of Aunt Caroline and this particular dessert. And, of course, that unforgettable night when Uncle Drew went out for lemons and never came back.
Lemon Lime Champagne Granita
Recipe adapted from Baked Elements: Our 10 Favorite Ingredients by Matt Lewis and Renato Poliafito.
This is what you will need:
- 2/3 cup sugar
- 2/3 cup water
- 1 1/2 cups champagne
- Zest and juice of 2 lemons
- Zest and juice of 1 lime
- 5 fresh mint leaves, plus more for garnish (optional, but perfect for summer)
This is how you make it:
- In a small saucepan over medium-low heat, stir together the sugar and water until the sugar dissolves. This is your simple syrup base. Allow the simple syrup to cool completely.
- In a separate bowl whisk together the champagne, the zest and juice of the lemons and the lime, and the mint leaves (you are either a fresh mint person or not—if you like it, you will love it in this recipe). Whisk in the simple syrup and pour the mixture directly into an 8-inch square metal baking pan. Cover tightly with aluminum foil and put in the freezer.
- Every hour, use a fork to scrape or stir the mixture, breaking up any large pieces of ice; continue checking and scraping every hour until the granita is completely frozen, about 6 hours. Use the tines of the fork to scrape the granita into fluffy flakes. Divide the granita among 4 glasses, discarding the mint leaves. Garnish with new mint leaves and serve immediately with small spoons. The effect should be snow cone–like.
Oh, and if you require a short post-script on Uncle Drew to get your sense of closure before allowing yourself permission to enjoy this recipe, well, it turned out that during his lemon-fetching escapade, he simply decided it was time to move on from Caroline’s whims and satisfy a few of his own. He moved to Ft. Lauderdale, got buff, started going by “Andrew” and became a personal trainer. But let’s not dwell on that shall we? This post is about Aunt Caroline and the power of lemons!
Strangely my personal trainer’s name is Drew (really!). Well Andrew actually.
I”m sure its the same guy Greg!
Hahahahahahahaha!!! Great post! And a great recipe!
Thank you Mimi!
Well, this story was certainly full of twists and not a few zingers! If only all the (straight) men I’ve known had left to get lemons and never returned before they had a chance to make my life bitter! But you can fill me up with lemon lime champagne granitas, I’ll never tire of these. Lovely recipe – I’ve missed you!
A straight man set out for some lemons,
But his absence caused no lamentations.
No one missed him at all,
In fact, they had a ball,
Life was sweeter with no complications.
An incredible recipe and post!
Your blog post was the highlight of my day. Thank you for brightening my inbox with your thoughtful insights.
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